"The veal cutlet was cooked to perfection, practically melting in my mouth. The zeety was a bit cold around the edges, and the red sauce had a slight sourness to it. It was best balanced with a sweeter base, like sugar or even raisins, to counteract the acidity. Fortunately, the warm food complemented the dish well.
My salad tasted fresh, as if it were made with quality ingredients. The grated cheese came in a small shaker, but I struggled a bit to get it out. Once I removed the cover, a generous amount came out; it was fresh and slightly moist, adding a great flavor.
I chose to sit in the bar area, as the main dining room was a little noisy due to a lively party. This area had better acoustics, allowing for a more relaxed atmosphere. The décor was pleasantly understated, making the restaurant visually appealing.
As I was getting ready to leave, I noticed the place starting to fill up, which is always a good sign. It suggests the food must be popular, as diners wouldn’t return if the meals were disappointing. The menu doubled as the placemat, which is a clever concept. I often wondered if those plastic-covered menus were cleaned between uses, but I’ve seen other places wipe theirs down.
There were comfortable chairs near the entrance where you could wait, and there was ample parking available, complete with a ramp for those who may have difficulty walking.
I would appreciate your support! If you enjoyed my review, please hit the like button and check out my photos. Thank you!
- Mr. P"
