"It's best to make a reservation; we did and were seated quickly, but by the time we finished our meal, the place was bustling with guests. The bruschetta is a must-try, and though I’m not usually fond of olives, they were perfect on the plate. We also ordered the Prosciutto Cotto pizza and the Braciole pasta—both were delicious, but the pizza was definitely the standout for us. (Chef's kiss!)
We opted for the wine special, which included both red and white wines, and they complemented our meal perfectly. The olive oil they use for their dishes and bread appetizer rivals the oils we sampled in Italy. In fact, they sell it on-site!
For dessert, we indulged in the Tiramisu, which featured a few extra layers of flavor compared to a traditional version, yet it was still excellent. One aspect that may deter some from returning is the pricing, as noted in other reviews. However, the quality of the ingredients and the expertise behind the cuisine are evident. Living on the mountain, it's hard to find such quality elsewhere.
I can imagine it’s not easy to uphold such high standards in Blue Jay, but we truly appreciated it and would happily return. If you don’t live on the mountain, you may have your go-to Italian spots in town or in LA that are tough to compare, but I assure you, you won’t be disappointed here. We can’t wait to return and try new dishes, as they offer a rotating menu and weekend specials."
