"I appreciated the refreshing change from the typical sit-down dining experience. The food was decent, and surprisingly, the crowd wasn't as large as I had expected, which meant no long lines to contend with.
**Pros:**
- A nice departure from traditional dining.
- The food met my expectations.
- Less crowded than anticipated, allowing for a more relaxed experience.
**Cons:**
- I was taken aback by the high prices for the food trucks. Considering they lack the overhead costs that conventional restaurants have (like rent and utilities), I thought the prices would be lower. For instance, one food truck serving steak and seafood charged between $20 and $40 per plate, which is comparable to what you'd pay at a sit-down restaurant like Benihana.
- The menu options were quite limited. I was hoping for a diverse selection, similar to popular lobster roll or Korean BBQ trucks, but they mainly featured typical offerings like burgers, tacos, chicken sandwiches, and crepes.
- Finding parking was a bit tricky, and the trucks were scattered along the street, requiring us to cross the street, which was inconvenient. It would have been better if they were clustered together in a single area.
Overall, I’m glad I gave it a try, but I don’t think I’ll be returning. Given the type of food and the prices, I’d much prefer to grab a burger or chicken sandwich from places like In-N-Out or Dave's Hot Chicken."
