"The food has always been good here for years but lately they raise the bar, especially on a Saturday evening. Fresh quality ingredients make their dishes even tastier. The quinoa salad had the perfect amount of dressing, the guacamole was thick and smooth with just enough bits of sweet onion to taste, and the mole sauce had a hint of sweet and a pleasant chocolate taste. Even the basics, rice and beans and salsa are tasty. You can see the quality of the food here by the empty plates when people are done eating. The services are fast and accommodating, the staff very friendly. They make very good margarita here too."
