"Stopped in for Sunday brunch. Our first time here and wanted to check it out based from word of mouth. Seated quickly and server took our drink orders. I had a Bloody Maria after inquiring what the difference was between that and a Mary (tequila instead of vodka). Quite good actually. Probably a new preference. My food order was something called a Capricious Goat. Egg omelette with goat cheese, cherry tomatoes, and arugula. Served with home fries. It was a plateful. Nice mix of flavors. And the goat cheese was local. Hubby got the pretzel bread which came with beer cheese and apple slices. The bread was very interesting and reminded me of dense cornbread. The cheese was also quite different from what we were used to. To me it had an almost pimento spread type vibe. Cold with just a touch of heat. Hubby's other small plate was the beef empanada. Two generous sized pieces with a roja sauce for dipping. Golden brown with a very well seasoned filling. I spied their blackboard on the wall with posted drinks and desserts and my eyes lit up when I saw banoffee pie listed. Since this is something I've always been curious about, we decided to share a slice. The presentation as it was carried to our table was impressive! There it sat on it's own little pedestal. The pie itself was very eye appealing. First bite you could tell it was ooey gooey good with all that caramel. The sliced bananas were just right and that crust was amazing too. Very rich dessert and I'm glad we tried it. Service was outstanding. Now I know why this is a popular place. Looking forward to returning."
