"What an incredible gem of a restaurant in St Helens! Dining here felt like a high-end experience you'd expect in San Francisco or New York. The cocktails were remarkable and creatively crafted. And the food—wow! You could truly sense the care and thoughtfulness that went into every dish. It was beautifully presented, and the flavors were perfectly balanced. As a vegetarian living in rural Oregon, I’ve often found that restaurants overlook how to prepare vegetables or use seasonings, so when I took a bite of my broccoli and cauliflower and was overwhelmed by the burst of flavor and spices, I actually shed tears of joy. The waitress was friendly, attentive, and very mindful of my dietary restrictions. Overall, I must say that whoever is behind this restaurant should be in a Michelin-star establishment, so I urge everyone to check it out before they become the next celebrity chefs!"
