"I dined at this restaurant when the owner's uncle was in charge, and back then, the food had a wonderfully homemade feel. However, it seems the restaurant has shifted towards a more commercial approach, which is typical of 2022. While the food is still better than what competitors provide, it has lost some of its original charm and feels a bit more generic now. The Crazy Kabob is definitely a dish you shouldn't miss, and the mango lassi is always a favorite. I really wish they would reintroduce the sweet carrots and raisins; that dish was a true hidden gem."
