"Disappointing experience at Reds. My colleagues and I visited the restaurant because it was crowded, but the prices did not match the quality of the food. I paid $10 for brisket that was worth only about $4. While it was juicy, it lacked any smoky flavor and seemed like it had been reheated and drowned in BBQ sauce. My assistant ordered a burger that was so dry she couldn't even bite into it. Overall, the food was too expensive for its taste and quality. The only positive aspect was the tasty pommes frites."
