"I ordered the "cancer in a bag" along with shrimp in a bag. The prices were $9.95 per pound for crawfish, $10.99 for 1.2 pounds of shrimp, and $19.99 for a pound of shrimp. Having tried shrimp and crabs from Louisiana, Houston (often referred to as mini Louisiana), Austin, and even Arizona, my expectations were pretty high. Sadly, this experience did not meet those standards. I got the garlic butter shrimp hot, but they definitely need to enhance the flavor; it was barely a step above the mild spice level. Most places that have a good reputation for crustaceans really pack in the flavor, but this restaurant left a lot to be desired.
I personally wouldn’t return for the crawfish and shrimp. We spent a total of $80 for our family of four, and I didn't find it to be worth it. It was nice to try, but nothing compelling enough to bring us back again."
