"This restaurant might just be my favorite Vietnamese spot in the area! It has a clean atmosphere, yet the food remains authentic and delicious. The prices are reasonable for generous portions packed with protein and great flavor. The bo tai chanh, a rare beef tartare dish, was fantastic. The beef phở was served fresh and loaded with meat. The nem spring rolls were also large and satisfying. I would definitely return whenever I'm in the mood for Vietnamese food, and I’m excited to try more dishes. Update: I sampled a few other options and found the bun bo hue to be quite impressive—definitely the best I've had in the area. The com tam plate was also plentiful with enormous portions."
