"We visited Farmstead Table on a Sunday evening, and, overall, it was a nice experience. The food was delicious, and it was a nice, modern space. However, service was quite slow, and went for long stretches without checking in, despite having empty glasses and clean plates. The menu is a bit limited, and they were out of one of the main dinner dishes. The popovers were delicious, as was the burrata and the steak. The dessert for the day was crème brûlée, which was also very good."
