"Party of 14 coming in for a brunch, scheduled for a 1:30pm reservation. The restaurant is amicable for accommodating the large party, at a late time, because our group did struggle to get in on time. We got fully sat at 2:15 with the waitress taking our orders to ensure a timely appointment. The restaurant is not full at this time. We place the orders and we assume the orders will be accurate due to the volume at the present moment. The expeditor does not know what temperature the meats are at and just gives the entrees as is. While giving the food out, I noticed I am the last one without food, and I was the first one to make the reservation, despite everyone else late. What I had asked, was to pack up my entrée and take it to go, because every one else was eating and I had not gotten my plate yet and I had eating my share from the appetizers. I had noticed my to-go box smaller in portion of what the in-house entree had. I guess less steak for someone who takes it to-go. I did not question it and took it. I do not appreciate having the employment having rush my group to come in, when they cannot accurately take an order, when it’s not that busy. It’s fully staffed and ready to take on full service but I question the validity of the staff to accommodate such large parties. Do not come in here with large parties, despite this place having nice aesthetics, the Look of the place does make the place actually good to have a good time."
