"The restaurant was clean, and our waiter was attentive. I noticed that the menu felt a bit limited compared to what I saw online. I wanted to make reservations for a later time, but unfortunately, I couldn't; the restaurant was empty at both 6:15 and 7:30 when we left. I enjoyed my Prosecco, while my family liked their beers. Our cornbread, brisket plate, and rack of St. Louis ribs came out quickly, and we appreciated the variety of barbecue sauces available. The meats were very lean and could be cut with a butter knife—they were both delicious and flavorful."
