"I don’t usually take the time to write reviews, but I felt like I should.First, the food is extremely tasty.However, this is a great example of how no matter how good/great the food is, the entire experience can be ruined by non-cooking related things.We’re from out of town, just looking for some Greek food. We (my spouse and two children visited on a Thursday early dinner time, we were the only table for a good portion of our time there.It had to be 80+ degrees inside (90+ in the bathrooms . We debated the etiquette of asking if they could turn on the AC split unit behind us. Finally we decided to ask, and the waitress said she would but gave some explanation indicating that it would just bring in the hot air from the kitchen. I never saw the AC unit turn on.Also, yes tables were extremely sticky as some others have pointed out.Food portion-to-price ratio was not what we were expecting. More on par with a high end restaurant, but with none of the amenities of such a restaurant.The food was truly delicious. But where we ordered a $43 platter, we received a $22 portion. Expectations always skew things, but compacted to any average $15 meal restaurant, we did not get $43 worth of platter. My wife and I had hoped to split the platter between just us, but after seeing the prices, we decided to just share with our 5 year old.My son asked for a salad (instead of fries! with his gyro wrap, and I knew he wouldn’t like the tzatziki sauce as a salad dressing. So I requested ranch instead. When we got the bill, they charged $1.50 for ranch for his salad. Perhaps their side salad doesn’t include a dressing, but that was not explained. Nor did we ask, so I paid the bill.I have no idea of theirs financial stability or how long they’ve been in business, but with all the dining room issues, over priced and up charged items, not willing to properly cool the dining room, it felt like they’re trying to scrape by due to lake of customers."
