"The owner of this restaurant is truly exceptional. We initially opted for a safer approach by choosing a variety of soft tacos, but he encouraged us to take risks, share, and try different dishes. He then offered us recommendations for his personal favorites. Previous reviews were spot on when they referred to him as an artist. The steak filling was delightful, the cheese in the quesadilla was obviously top-notch and expensive, and the portion sizes were quite generous. If you're in search of the cheapest Mexican food, this may not be the right place for you. However, if you’re after high-quality cuisine, you’re in for a fantastic experience!"
