"Salty, crunchy, and umami forward food makes Dickson's another great option within the Chelsea Market. At the recommendation of the bartender, we opened with a Brooklyn wheat beer, which was malted, but not malty, and offered a pleasant sour finish that wasn't overpowering. As a main, my brother took the pastrami reuben. This was a tasty freaking sandwich gorgeous bread that had crispy edges and soft interior, salty and fatty pastrami, and creamy Russian dressing for texture and finish. I opted instead for the kale caesar salad. It was really tasty, which actually is _not_ what I wanted I was trying to be healthy. But I appreciated that the salad had panko, parm, and bacon tossed liberally throughout, not just on the top. The salt level and crunch made every bite enjoyable. I'm eager to try another local beer and looking forward to savoring every well earned calorie on my next visit."
