"On the positive side, I thoroughly enjoyed the dal makhni and malai kofta. The dal makhni had a unique twist that made it even tastier. Unfortunately, I cannot recommend the paneer makhni, as it was not authentic at all. It lacked the usual cashew gravy and cream, and instead, was made with a sour tomato sauce that did not taste good.
The vegetarian main course menu primarily features standard dishes like aloo and baingan, and I felt it could benefit from a wider selection of paneer dishes. I was particularly surprised that kadhai paneer was missing from their offerings.
Overall, the food is good, and the ambiance is nice, but improvements can be made in portion sizes and menu variety."
