"When moving to a new neighborhood, there are a few things you have to find. A good place to drink beer, a good place to buy produce, and a good place to deliver you pizza. After a half dozen local pizza joints, we found our delivery pizza of choice. We haven't branched out from the classic pepperoni pizza, but I can honestly say I don't need to try other pies to know that this is the kind of pizza I like. First and foremost, the crust is the star of the show. Chewy in the best possible way through the cheese topped portion (and it certainly tastes like good quality cheese , and thick and fluffy in the crust-end. Dip the crust in some salad dressing or marinara, it's far too bread-like to eat dry (but that's totally by design! The pepperoni is also well-chosen, letting out enough of its greasy deliciousness into the cheese and sauce to make it the kind of pizza that's actually worth the calories. The sauce itself is sweet and rich, but is also subtle enough not to demand too much of your attention, so you can focus on the rest of the pizza, which is unquestionably better. A bolder sauce would probably be overkill on a pizza like this. Maybe even best of all, pizza is all about the leftovers, and SFNY's pie actually gets better over the course of a few days. Bake it in the oven and it'll even better than when it was fresh."
