"I used to eat at the Freeport location at least three times a week in the early 2000s, and it was fantastic. Over the years, they've expanded, but it seems they've lost some of the pride they once had in their food. Last week, I had a breakfast burrito, and it had chunks of egg shells in it. I gave it another shot last Wednesday morning, and I was reminded of what egg shells are like. Overall, a once-great hole-in-the-wall Mexican spot has turned into just another mediocre multi-location restaurant. It's time for a change."
