"Went here for lunch, ordered catfish, watched it sit under the heater for 15 min, then I watched the them take the plate back to the fryer to warm it up before bringing it to the table. Just for it to be mush in the middle and taste like straight dirt. We watched her use the same gloves to put bacon on the grill, as she did to make someone salad. No hair net. My brother ordered chicken tenders and frys that tasted like fish. The frying grease looked black. It obviously hasn't been changed in months. This place is going to make people seriously ill."
