"I recently had my first experience at Egg Rolls Inc after hearing many rave reviews about their egg rolls. It's important to approach this with an open mind—don't expect the typical crispy texture of traditional fried egg rolls. Personally, I’ve never been a fan of those because they can be tough on the roof of my mouth. What really stood out to me about these egg rolls was the delicious filling; baking them instead of frying really enhances the flavors. Plus, they're "gluten-free"! There’s also a wide variety of sauces to choose from, which is a nice touch. The employee who assisted me was fantastic at helping me make choices as a first-time visitor. The restaurant was clean, and the service was quick. I will definitely return to try more!"
