"This is a classic old Tex-Mex restaurant offering some of the best dishes in the area. We’re regulars, but last night was especially good. We ordered the Chile Rellenos, and they were the best I've had in the northern states. They featured fresh, plump peppers (not canned) and plenty of warm, melted cheese stuffed inside, all coated in a delicious egg batter crust. It was fantastic! I would definitely return just for the Rellenos."
