"During my visit to the Bojangles in Walkertown, NC, I parked on the other side of the building to grab a bite. Unfortunately, the bow rounds were at room temperature. The gravy biscuit was only lukewarm, and the steak biscuit was not only undercooked—appearing more white than properly cooked—but also hard and cold. I tried calling the restaurant, which had just a couple of cars in the parking lot, but after several attempts, no one picked up.
You might ask why I didn’t go inside myself: I’m disabled, my left foot is broken, which makes walking very challenging, and I was on my way to church with my mother."
