"Love this place. Been coming for a few years and the quality is always great, very nice chef who asks about my son and is very friendly and helpful. I stop in for date nights, for a quick slice of pizza, and we order from mondos for university events all the time. Some of my favorites are the shrimp pizza with white sauce, pistachio sausage pizza, and gooey egg but really, all their pizzas are good. If ordering to pick up, I’d recommend heating up a pizza stone in the oven to put the pizza on it when it arrives and even better, broil it for a few minutes to crisp it up again as the crust is thin and the steam can make it a bit soft. If eating in house, the crust is crunchy"
