"I want to preface this review by making it clear that I am in no way a healthy eater. I am not gluten-free I am not on any special diet I was just intrigued by the pictures I had seen of their cauliflower crust. So when the opportunity arose to try it out I thought why not. I ordered a 12 inch cauliflower crust with pepperoni and green olives and a order of cheesy breadsticks. 30 minutes later my order was ready. The total was a little pricier than what I normally pay for pizza but there is a two dollar up charge for the cauliflower crust. So for 12 inch, two topping, cauliflower crust and cheese breadsticks it was a little over $20. There was only one employee working and she was very nice both on the phone and in person. When I got home I told my husband we were eating cauliflower crust pizza he was skeptical but we were both very pleasantly surprised. Somehow it stands up to the toppings although I imagine with more it would be more difficult and while it doesn't taste like a traditional pizza crust it doesn't taste overly like cauliflower it really just picks up the flavor of the sauce and cheese and toppings. I'm not saying I'm going to go crazy and replace my delicious, chewy, gluten crust with cauliflower all the time but I would absolutely, 100%, as a gluten loving, bread indulgent person have this pizza again. I think that if I was on a special diet and was looking for an alternative to a traditional pizza crust this would be an excellent choice. I managed to try one of the breadsticks before my children inhaled the rest and it was excellent fluffy on the inside slightly chewy with just the right amount of butter and cheese. If the regular pizza crust is anything like that I'm looking forward to trying it out as well."
