"I came to this restaurant specifically for the Puerto Rican menu and I tried the Monfongo with butter garlic shrimp and a Tripleta combo. It was one of the best Monfongos I've had in a long time, made to order and moist with a delicious garlic and pork skin flavor. I usually add sauce caldito to my Monfongo, but this one didn't need it. The Tripleta was also moist and delicious, everything was made to order and worth it. We will definitely be returning. I hope this restaurant continues to succeed, as I will be a repeat customer. My only request is a Monfongo with garlic chicken (my husband can't have seafood) and a mojo sauce on the side for extra moisture. The restaurant was clean and offered a wide variety of options for all."
