"Another surprising aspect was the price. For the quality of food offered, I have no reason to return to that other restaurant to the south. Where else on the East Coast can you enjoy a meal and two custom drinks for just $30, tax included? The wait for the food is quite long, but that's because the chef takes his time and only starts cooking your order after it's been placed. That's an easy workaround. Once I'm convinced this will be my new go-to spot, I'll be calling in my order ahead of time as I usually do. I plan to visit two more times to ensure they weren't just having a lucky day, but so far, everything has been fantastic."
