"Terrible service, the waitresses without encouragement, the food took too long and the 20% surcharge is not worth what they charge, and last but not least the 50-year-old owner or manager yelling at the waitresses and the cooks, don't go there because He is the one who should set the example, better go to the barzola a few blocks away, it is worth waiting than waiting in line there, everything is very expensive and zero quality"
