"Porco was a lot of fun. They have a huge menu of tiki drinks, separated by octane level. The descriptions are super vague citrus, passion, etc, so you either need to guess, or be chatty with the bar staff. I recommend the latter the bartender was really friendly and he knows his stuff. I had a couple of drinks, all with a citrus vibe. The fogcutter involves dry ice in some way it came out foggy and crackling! My favorite was the Holo Holo, which even came with a flower garnish that you can bet I was wearing by the time we left. They have a pretty decent snack menu. The tofu got good reviews, we put away at least 4 orders of fries between us, and I really enjoyed the shrimp tempura tacos, with puffy flour wraps and big crunchy shrimps. It was just warm enough to sit out by the fire pits for a bit, and I will certainly be back for that this summer!"
