"The fried fish, shrimp, garlic fries, Cajun fries, cole slaw, and macaroni salad were all delicious. This restaurant is better than the other fish and chips we ate at because of the batter panko batter vs beer batter. Panko is always better. The owner/chef adds his own seasoning to the batter. This will be our go to place for our Lent Fridays. The fries were fried just right not soggy, not burnt. Food: 5 Service: 5 Atmosphere: 5"
