Restaurants that offer 3 Thick French Toast

Brass Pelican

➤ 1119 Elk Grove Rd, Benton, 17814, United States Of America

Lunch • Brunch • American • Breakfast

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"I hope to see you soon! Happy Mother's Day tradition... I'm a big fan of your hotcakes!!"

The Egg Us

➤ 375 NW Gilman Blvd., Issaquah, United States

Vegan • Steak • Coffee • American

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"This was my wife and my first visit to this restaurant, and I can confidently say that I won't be going anywhere else for breakfast from now on. It was incredible! I ordered the chicken fried steak, while my wife had the smoked brisket benedict. The waiter informed us that the gravy for the chicken fried steak and the hollandaise sauce for the benedict were both homemade, and they were truly fantastic. As someone who appreciates a hearty meal, I found the portion sizes to be just right. The waitstaff was attentive and very polite. My wife and I left with big smiles on our faces! Thank you, The Egg Us!"

The Egg Us

➤ 4609 14th Ave NW #108, 98107, Seattle, United States

Steak • Salads • Casual • American

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"The Egg Us came up while searching for best places for breakfast in Seattle so had to try it! First off it was easy to find as it sits right on the street side. Got there right in time as it closes at 3pm on Sunday (so check schedule) there was a wait list but we got in rather quickly (20 min) but there was a few suites in the area to keep us busy ! Staff was super friendly! I had the chicken fried steak and eggs! It had a very tasty sauce it was cooked very well and the over medium eggs did not disappoint! My daughter decided to have the avocado toast with poached eggs! Her review is that the avocado was very fresh and bread was toasted just right. Her only complaint was that the bread on the second one got a bit soggy by the time she got to it but started it still tasted really good. Will definitely be going back to try some of the lunch and dinner options. Another great part is the Mimosas and full Bar"

Pasta Oven

➤ 3311 N Main St, Rock Creek, OH, 44084, United States

Meat • Pasta • Steak • Italian

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"I visited on July 6, 2021, and it will be my first and last time going there. I had envisioned an Italian restaurant, but it’s more like a diner instead. The food was quite underwhelming; it didn’t seem fresh at all. The ground steak tasted just like regular hamburger meat, and the jo-jo potatoes were just deep-fried potatoes. Jo-jo potatoes should have a distinct flavor, but these were lacking. Overall, I was disappointed."