"I had the Pork Tacos al Pastor with Charro Beans and rice for dinner while out with a coworker and his wife, and I have to say, they were the best tacos I've ever had! Each of the three flour tortillas was generously filled with seasoned pork—truly outstanding. I couldn't stop thinking about them, so I decided to return for lunch the next day and ordered them again. Unfortunately, this time they were quite fatty. They were still tasty, but not as amazing as the night before.
I'm not sure who was cooking during dinner, but if you want the incredible tacos, definitely go for dinner. And don't forget to mix your rice with the Charro Beans, along with some onions, cilantro, and pico de gallo for an extra kick—it's delicious!
Both times I visited, the service was fantastic and the staff was very attentive. Please say hello to the lunch chef for me, but if you go for dinner, don't forget to tip the dinner chef!"
