"I've been a regular at Amir Grill for several years, and the main draw for me is their freshly baked bread, served with every meal. The style of the bread has changed over time; it used to be a large, thin round loaf, then shifted to two smaller, thin rounds, and now it has transformed into a small, thick round bread. All versions have been delicious, but I personally prefer the thin bread, especially when enjoyed with hummus or baba ganoush. The food is on par with other Middle Eastern restaurants in the Denver area, though the prices are slightly higher. There’s usually just one person handling the front of the house, but no matter who it is, the service has always been efficient."
