"In the past, there were two or three people working there, and the service was good, creating a friendly atmosphere. However, during my last visit—let me stress, *last*—I noticed they switched to a kiosk payment system. There was only one person working. He mentioned that they still accept cash, but while I was there, he was busy preparing someone's meal that involved cooking and chopping meat. It seemed like the plan was for him to handle the cooking while customers would pay at the kiosk, allowing the owners to get by with just one employee. Since it was going to take a while and I was hungry, I decided to leave."
