"I've been in this restaurant on my first night in San Francisco because it was close to the hotel where I was staying. The place is very small so I had to put my name in the waiting list in the tablet at the entrance and then wait some time to get a table. We had Spicy Pork BBQ and Chicken Bulgogi as main courses, they both were very good. We also had some Mango Soju, a typical Korean alcoholic drink, to which I got addicted : Prices are quite low to be in San Francisco. Overall a nice place to have dinner."
