"This was a beautiful restaurant with great music and outstanding service. The only downside was that the cocktails on the menu were weak, so I switched to wine. The Wayu tartar was delicious, the maria oysters were my favorite Mexican mezze overall, and the ribs were soft and juicy. The Cowgirl ribeye had amazing flavor but was a bit overpriced. For dessert, the tres leches with passion fruit sorbet was fantastic. Overall, our experience was fantastic and I would recommend it for a special occasion if you want a relaxed atmosphere for dinner. Our server, Melanie, went above and beyond, and all staff were attentive and welcoming."
