"Smaller menu offerings than the other Korean restaurants we've tried in STL; seems they used to have a larger menu in the past. Seafood pancake was large tasty. Dolsot bibimbop was ok, not as flavorful as others we've had. Soondubu was just ok. Bulgogi Chicken, savory version, was on the bland side. Took it home and remade into fajitas chicken was served in lots of onions, and I added bell peppers. Bulgogi Squid ordered spicy was more flavorful, perfect for my husband but too spicy for me. Banchan that came with the 2 bulgogi orders were good."
