"The flavors did not feel authentic or fresh. The selection of dishes was limited, though it offered a decent variety. I would recommend swapping out a few items for more traditional options like Chicken Kebab or Chicken 65, as well as Lamb or Mutton curry. While it didn't directly impact the taste, I noticed that the presentation of the dishes could be improved; some starters were placed at the end alongside dessert, and the main course appeared rather haphazardly arranged in between. Additionally, considering the temperature, the restaurant could benefit from offering a hot soup and ice cream, which pairs nicely with the jamoon. On a positive note, the standout items were the Papad, Chicken Tandoor, Veg Pulao, and Chicken Curry with roti."
