"However, when I opened the Stromboli, I found that the exterior was boiled, and underneath the crust there was a thick layer of dough. It was excessively chewy and unpleasant, especially when mixed with the cheese. I tried to salvage it by cutting around the problem areas to avoid wasting my $30 on the Stromboli and cheese bread, but ultimately the entire thing was inedible.
I reached out to express my concerns and sent a picture to the delivery service, which promptly contacted the restaurant. Unfortunately, they dismissed my feedback, claiming it was just cheese and didn’t offer any resolution. I believe most people can tell the difference between dough and cheese. Unfortunately, we won’t be returning."
