"We had been eager to visit Bamboo House after hearing glowing reviews from our daughter. The Shrimp Tom Yum Soup featured a generous portion of large, perfectly cooked shrimp, with just the right amount of spice and plenty of fresh herbs. I wished there was a bit more coconut milk to balance the flavors. My Duck and Mustard Greens arrived with tender, juicy, and sizable pieces of boneless duck, accompanied by excellent vegetables. The dried chilies looked intimidatingly spicy but were surprisingly flavorful without overpowering the dish. The highlight was the Thai Basil Beef—tender beef bathed in a rich, creamy sauce, likely made with coconut milk and fresh Thai basil, harmonizing beautifully with hints of ginger and lemongrass. The menu offers an impressive variety of dishes and the plating was visually appealing. Our waitress was warm and attentive throughout the meal. We’re already looking forward to coming back and trying more dishes!"
