"The Eastside used to be my favorite. When I ate their food, it was a rewarding experience to me, and I've recommended this place to many of my friends.Things start to change a couple of years ago. Chicken starts to be too oily, although it's still delicious, the flavor's still right, as long as you do not eat there everyday, it's still the place to goBut the chicken I ordered recently is totally disappointing. The coating is brownish, and hard to chew. It used to be perfect golden. The meat is a little bit dry. I think anyone who cook often enough can do a better job."
