"Also, the soy sauce they use is the dark variety, which is perfect for dipping sushi; it’s so much better than the lighter kind that tastes more like tamari. They allowed me to upgrade my lunch special ($13), which comes with three rolls and a garden salad, to a seaweed salad for a small extra charge—and it was absolutely worth it.
Additionally, not shown in the pictures, but my son loves plain white rice, and it was cooked perfectly—not hard at all. I'll definitely be back frequently! I really hope they bring back dine-in options one day!"
