"I don't understand how these two pizzas can be the same price. Large pizza base price is $12.00, then $1.80 for a single topping. The pepperoni pizza was $13.80 and as you can see, had plenty of cheese and toppings to the crust as you'd expect leaving about an inch. The Garlic and Olive Oil (no red sauce) with chopped tomatoes was also $13.80. Tomatoes are cheaper than pepperoni, yet there were very few tomatoes, but the most disappointing part was how the garlic/olive oil sauce and cheese really only covered about 50% of the pie. Leaving 1.5 inches of dry crust with dry italian seasonings is a big disappointment. We've been Guiseppe's customers for over 20 years. The pepperoni pizza is hard to beat. We've ordered the white also over the years and it too had a larger than expected dry crust. But now, the garlic/olive oil version is very weak."
