"I ordered the BBQ oxtails with greens and string beans at Sea Soul, but accidentally chose mac and cheese instead. The oxtails were delicious, though the portion was a bit small. The string beans lacked flavor and tasted like they came straight from a can. Adding smoked turkey legs, garlic powder, onion powder, and a pinch of red pepper flakes would greatly improve them. The collard greens also needed work—they had too many tough stems and the leaves were too large to chew comfortably. Cutting them smaller and seasoning them better would make a big difference. With some simple adjustments, the greens could become much more enjoyable. On the bright side, the carrot cake was fantastic—I almost didn’t want to share it! I’m willing to give Sea Soul another try because I see potential. Judging from many reviews, it seems the main issue is with seasoning. From a chef’s perspective, these fixes could be made easily, and I believe this restaurant could really thrive if they refined their menu."
