"Realistically, 3.5 stars if you account for cost-to-meat ratio but rounding up for prompt cooking. I ordered here from UE as Reston is an Indian food desert. Short of ordering from that upscale indian resteraunt and paying $20 entree fees for delivery without the good service or atmosphere, this seemed like a good next-best option. Murg Tikka Makhni had a very, very good curry but the actual chicken was pretty sparse and a bit under-simmered and/or cooked for a short time under high heat instead of low and slow. Gosht Vindaloo was also a bit sparse with the lamb but the lamb present was phenomenal . The actual sauce was not as spicey as expected/desired for a vindaloo, but it was well spiced nonetheless. My husband, who 's not spice tolerant, could even eat it. I would recommend asking for this extra hot. I added about a teaspoon of ghost pepper flakes to the dish which helped tremendously. Rice was fresh, fluffy, and ample, and the naan was solid but no longer hot by the time it got here. Order showed up before expected delivery due to quick cook times, which my 9 month pregnant self appreciated. In the future, I may order from here again while simmering some chicken breast in tandoor paste to add to the gravies. If you really like a mild, soupy curry and aren 't too impressed with protein, this place is ideal."
