"This was my fourth time dining here, and my first experience with the pizza. Arriving at 5 PM on a Friday, I encountered a wait of over an hour. While it wasn't completely packed, the takeout and carryout line seemed never-ending. However, witnessing the quality of food being prepared in the kitchen made the wait understandable. The ingredients were fresh, and the dough was equally top-notch. The pizza was cooked to perfection and served piping hot. It's a classic Neapolitan style with a lovely crust, plenty of toppings, and just the right amount of cheese. I won't hesitate to order ahead next time."
