"We had dinner tonight and ordered the Chicken Tikka Masala, which was mildly sweet, savory, and absolutely delicious. The Chinna Masala featured chickpeas and had a nice kick of spiciness. The Goat Korma was a bit spicy as well, and the Aloo Gobi, made with potatoes and cauliflower, had a similar level of heat. The Palak Paneer provided a creamy contrast to the spiciness, featuring cubes of Indian cheese and spinach."
