Soup • Meat • Vegan • Chicken
"I travel America trying three Chinese dishes that I personally cook professionally based on authentic recipes.The moogoogaipan was good not great. More veggies would've been nice. Carrots are often used but not here. The flavors were mirted here. More salt or msg would've been good.Hot and sour soup.....ok. not sour enough.The next fish was chicken chow mein but it is disqualified because no noodles, crispy or soft were provided. We got fried won tons as a substitute..... doesn't workabout 30%=higher in price than average."
