"Overall, the food was quite oily. Most dishes were tasty! The sizzling black pepper beef was very salty and greasy, while the garlic salted pork was also overly oily, and all the meats were quite fatty. The fried squid, however, was perfect for me—I loved it! I had actually ordered pan-fried pork liver but received fried pork kidney instead, yet I enjoyed that dish as well! Overall, this is a decent spot for Taiwanese cuisine. I'll give it 3.5 stars because of the oily food and the prices, and also because they no longer offer discount menus."
