"This restaurant was not great. My group was the only ones there on a Friday night. When our water glasses were brought out, they were dirty with fingerprints and looked cloudy. Before our food arrived, we saw a baby German cockroach crawling on our table. Despite these issues, we decided to give the food a chance. I didn't see any vegetarian sushi on the menu, so I asked the waiter if he could make a veggie sushi roll. He brought out a mediocre sushi roll with avocado and cucumber, and then charged me $8 for a California roll instead. I ordered the kung pao tofu, which was decent, but my friend's sweet and sour chicken was terrible. For these three items, we paid $35, which seemed overpriced given the quality and experience. We will not be returning to this restaurant."
